MIYAR EGUSI SA KISHIYA DALALAN MIYAU

 *🥙BASAKKWACE'Z KITCHEN🥙*       

10092021

           *Egusi*

INGREDIENTS

Ugo leave

Stock fish

Dried fish  (bushashen kifi)

Kpomo  (ganda)

Seasoning cubes  Maggi

Palm oil (Manja)

Scott bonnet  (attaruhu) naira

Onions  .(albasa)

Beef meat (Naman saniya)

Daddawa yar kadan.

Spices kadan

*METHOD*

Da farko uwar gida zaki  jajjaga attaruhu ki da  albasa  guri daya kisa manja a wuta  yayi zafi sai ki zuba attaruhu da albasa na ɗan da daddawa

soyasu kaɗan sai ki kawo egusi kinxuba a ciki ki cigaba da juyashi occasionally har sai  manja ya ratso jikin  egusi ɗin sai ki kawo ruwan tafashen nama ki xuba ki juyashi sosai sai ki rufe.

Dama kin wanke kpomo (gandarki) ki dan dafata tayi laushi.

Sai ki buɗe tukunyarki sai ki xuba kpomo ɗinki ki ƙara ruwan zafi ki juya ki rufe bayan wasu mintina sai kisa beef meat ɗinki wato naman sa  sai ki juya bayan minti kaɗan sai kisa stock fish da dried fish dinki ki juya ki  rufe ki barshi y kara dahuwa sai kisa seasoning cubes da  cray fish  ɗinki dakakke ki juya sosai ki rufe xaki iya ƙara dafaffen ruwa kaɗan sai ki rufe ki barshi for some minutes sai kisa spices dinki ki Kawo ugu leaves dinki da kk wanke kk tsane ki xuba ki barshi live 5 minutes sai ki sauke.

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_MRS BASAKKWACE_