*🥙BASAKKWACE'Z KITCHEN🥙*
16092021
*🍔HAMBURGER🍔*
Hamburgers are perfect for summer celebrations or lazy afternoons! The best way to make a classic burger is with just 4 simple ingredients
Ingredients:
1 Pound Ground Chuck 80/20
1 Tablespoon Onion Grated
2-3 Dashes Worcestershire Sauce
Salt & Pepper
4 Rolls
Method:
Mix beef, onion and Worcestershire in a bowl just until combined.
Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
Refrigerate at least 20 minutes before cooking.
Preheat grill to medium heat.
Season the outside of the burgers with salt & pepper to taste.
Cook burgers about 4-6 minutes per side or until they reach 160°F.
Rest 5 minutes. Serve on toasted sesame seed rolls.
To Cook on the Stove Top
Heat a cast-iron pan over medium-high heat.
Season the outside of the burgers with salt & pepper to taste.
Add 1 tablespoon olive oil to the pan. Add the beef patties and cook 5-6 minutes per side or until they reach 160°F.
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08167151176
_MRS BASAKKWACE_